Pistachio Praline Easter Eggs
Packaged product Dairy and Eggs Recchiuti
Pistachio Praline Easter Eggs contains 606 kcal per 100 g. A serving, 3 pieces, 33 g (33 g) provides about 200 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 48.5 g | 62% |
| Saturated fat L | 18.2 g | 91% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 27.3 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for dairy and eggs (median 8 g)
- Fiber6.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars27.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat48.5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat18.2 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium182 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Recchiuti
- Barcode
- 0819895004518
- Label serving
- 3 pieces (33 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Almond Butter The Fresh Market | 606 | 21.2 g | 18.2 g | 54.5 g |
| Almond Butter Freshly Ground | 606 | 21.2 g | 18.2 g | 54.5 g |
| Fresh Ground Almond Butter Whole Foods Market Bulk | 606 | 21.2 g | 21.2 g | 51.5 g |
| Freshly Ground Peanut Butter Freshly ground | 606 | 27.3 g | 15.2 g | 51.5 g |
| Almond Butter Peanutbutter Pusherens | 606 | 21.2 g | 7.8 g | 52.1 g |
| Almond Butter Proseries Polleo Sport | 606 | 24 g | 11 g | 49 g |
| Pistachio Cream HSN | 606 | 20.5 g | 25 g | 48.5 g |
| Sunflower seed butter Shoprite | 606 | 18.2 g | 18.2 g | 57.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Praline Easter Eggs?
100 g of Pistachio Praline Easter Eggs has 606 kcal. Serving, 3 pieces, 33 g (33 g): about 200 kcal.
How much protein is in Pistachio Praline Easter Eggs?
Pistachio Praline Easter Eggs contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 3 pieces, 33 g (33 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pistachio Praline Easter Eggs?
Pistachio Praline Easter Eggs has 39.4 g of total carbohydrates per 100 g, including 6.1 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Praline Easter Eggs?
Pistachio Praline Easter Eggs contains 48.5 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
How much sodium is in Pistachio Praline Easter Eggs?
100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819895004518. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.