Pistachio Orange Macaroons

Packaged product Sweets and Desserts Manischewitz

Pistachio Orange Macaroons contains 480 kcal per 100 g. A serving, 2 macaroons, 25 g (25 g) provides about 120 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
4 gprotein
48 gcarbohydrates
28 gfat
120kcal in serving, 2 macaroons, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 28 g 36%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 48 g 17%
Dietary fiber L 4 g 14%
Total sugars L 28 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%480kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber4 gabove the median for sweets and desserts (median 3 g)
  • Sugars28 gabove the median for sweets and desserts (median 26.8 g)
  • Fat28 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium220 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 4 g4 g
Carbohydrates 48 g48 g
Fat 28 g28 g
Fiber 4 g4 g
Sugars 28 g28 g
Sodium 220 mg220 mg

Product details

Brand
Manischewitz
Barcode
0072700001199
Label serving
2 MACAROONS (25 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut (unsulfured), egg whites, sugar, invert sugar, tapioca glucose, pistachio nuts, potato starch, salt, potassium sorbate (added as a preservative), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Orange Macaroons?

100 g of Pistachio Orange Macaroons has 480 kcal. Serving, 2 macaroons, 25 g (25 g): about 120 kcal.

How much protein is in Pistachio Orange Macaroons?

Pistachio Orange Macaroons contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 macaroons, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Pistachio Orange Macaroons?

Pistachio Orange Macaroons has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars.

How much fat is in Pistachio Orange Macaroons?

Pistachio Orange Macaroons contains 28 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Pistachio Orange Macaroons?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657376. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072700001199. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.