Pistachio Creme eclair

Packaged product Other Foods Bab IL Hara International

Pistachio Creme eclair contains 441 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 199 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
5.1 gprotein
48.2 gcarbohydrates
25.1 gfat
199kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 25.1 g 32%
Saturated fat L 10.9 g 54%
Sodium L 440 mg 19%
Total carbohydrates L 48.2 g 18%
Dietary fiber not reported
Total sugars L 18.7 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%441kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for other foods (median 7.4 g)
  • Sugars18.7 gin the top quarter of other foods (median 3.2 g)
  • Fat25.1 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat10.9 gin the top quarter of other foods (median 2 g)
  • Sodium440 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bab IL Hara International
Barcode
9309000735730
Label serving
1 serving (45 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pandora classic Flora 441 6.7 g 52 g 22.7 g
Arandano rojos enteros Bio amoseeds 441 3 g 97.3 g 1.3 g
Bouillie à la semoule Milupa 441 14.1 g 67.4 g 12.6 g
Fudge Round Little Debbie 441 3.6 g 68.5 g 17.1 g
사리곰탕 농심 441 6.8 g 68 g 15.3 g
moro TWIN PACK Cadbury 441 3.5 g 72 g 15.1 g
Maple And Pecan Plait Lidl 441 5.2 g 42.8 g 27.2 g
Le caserecce Penny 441 13.8 g 70 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9309000735730. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Creme eclair?

100 g of Pistachio Creme eclair has 441 kcal. Serving, 1 serving, 45 g (45 g): about 199 kcal.

How much protein is in Pistachio Creme eclair?

Pistachio Creme eclair contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2.3 g in serving, 1 serving, 45 g (45 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Pistachio Creme eclair?

Pistachio Creme eclair has 48.2 g of total carbohydrates per 100 g, including 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Creme eclair?

Pistachio Creme eclair contains 25.1 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

How much sodium is in Pistachio Creme eclair?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.