Pistachio Cream Spread

Packaged product Sweets and Desserts Takam

Pistachio Cream Spread contains 563 kcal per 100 g. A serving, 1 tsb, 16 g (16 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

563kcal per 100 g
6.3 gprotein
50 gcarbohydrates
37.5 gfat
90kcal in serving, 1 tsb, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 37.5 g 48%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 43.8 g
Added sugars L 43.8 g 88%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%563kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars43.8 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat37.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Takam
Barcode
0198715615463
Label serving
1 tsb (16 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Peanut butter Mood food 563 31.3 g 21.9 g 43.8 g
Creamy Peanut Butter Spread H-E-B 563 21.9 g 25 g 46.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198715615463. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Cream Spread?

100 g of Pistachio Cream Spread has 563 kcal. Serving, 1 tsb, 16 g (16 g): about 90 kcal.

How much protein is in Pistachio Cream Spread?

Pistachio Cream Spread contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 tsb, 16 g (16 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Pistachio Cream Spread?

Pistachio Cream Spread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cream Spread?

Pistachio Cream Spread contains 37.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Pistachio Cream Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.