Pistachio cream

Packaged product Dairy and Eggs SOCACAO

Pistachio cream contains 502 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 502 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for iron and 15% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

502kcal per 100 g
8 gprotein
58 gcarbohydrates
26.4 gfat
502kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 26.4 g 34%
Saturated fat L 15.2 g 76%
Trans fat L 0.1 g
Cholesterol L 13.5 mg 5%
Sodium L 108 mg 5%
Total carbohydrates L 58 g 21%
Dietary fiber L 5.4 g 19%
Total sugars L 28.5 g
Protein L 8 g 16%
Calcium L 116 mg9%
Iron L 3.6 mg20%
Phosphorus L 189 mg15%
Potassium L 347 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 47%502kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Phosphorus15%Calcium9%Potassium7%

Nutritional insights

  • Protein8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber5.4 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars28.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat26.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat15.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium108 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOCACAO
Barcode
6298043553995
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6298043553995. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio cream?

100 g of Pistachio cream has 502 kcal. Serving, 1 portion, 100 g (100 g): about 502 kcal.

How much protein is in Pistachio cream?

Pistachio cream contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Pistachio cream?

Pistachio cream has 58 g of total carbohydrates per 100 g, including 5.4 g of fiber and 28.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio cream?

Pistachio cream contains 26.4 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

What vitamins and minerals does Pistachio cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio cream?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.