Pistachio Cream

Packaged product Dairy and Eggs Cavella

Pistachio Cream contains 508 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 508 kcal.

Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

508kcal per 100 g
5.5 gprotein
23.5 gcarbohydrates
43.1 gfat
508kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 43.1 g 55%
Saturated fat L 15 g 75%
Cholesterol L 1 mg 0.3%
Sodium L 101 mg 4%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 23.1 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 77%508kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars23.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat43.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium101 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cavella
Barcode
6292411104680
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Full Cream Milk Anchor 508 24.3 g 38.2 g 28.9 g
Sunfeast MOMS MAGIC Butter Sunfest 508 8.4 g 64.5 g 24 g
Cheese Balls CO OP 508 5.6 g 64 g 25.2 g
Whole Milk Powder Fun Cakes 508 26 g 38 g 28 g
Coated Peanuts Sour Cream & Onion Boso 508 13.9 g 44.4 g 29.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6292411104680. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Cream?

100 g of Pistachio Cream has 508 kcal. Serving, 1 portion, 100 g (100 g): about 508 kcal.

How much protein is in Pistachio Cream?

Pistachio Cream contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Pistachio Cream?

Pistachio Cream has 23.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cream?

Pistachio Cream contains 43.1 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Pistachio Cream?

100 g contains 101 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.