Pistachio Chocolate
Packaged product Sweets and Desserts Mezcla
Pistachio Chocolate contains 400 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 160 kcal.
Roughly 46% of its calories come from carbohydrates, with 27% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 7.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 27.5 g | 55% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 46%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber12.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars7.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat12.5 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 2.1 g)
- Sodium450 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Mezcla
- Barcode
- 0850046582004
- Quantity
- 1.4 oz
- Label serving
- 1 bar (40 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEA CRISPS, SOLUBLE TAPIOCA FIBER, ORGANIC TAPIOCA SYRUP, ALMOND BUTTER, VEGETABLE GLYCERIN, QUINOA CRISPS, PEA PROTEIN, PALM KERNEL OIL, ORGANIC SUGAR, PISTACHIO, UNSWEETENED CHOCOLATE, COCONUT OIL, COCOA POWDER, NATURAL FLAVOR, VANILLA EXTRACT, SEA SALT, SUNFLOWER LECITHIN, HAZELNUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCoconut oilSaltHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Chocolate?
100 g of Pistachio Chocolate has 400 kcal. Serving, 1 bar, 40 g (40 g): about 160 kcal.
Is Pistachio Chocolate high in protein?
Pistachio Chocolate contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 11 g in serving, 1 bar, 40 g (40 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in Pistachio Chocolate?
Pistachio Chocolate has 47.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Chocolate?
Pistachio Chocolate contains 12.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Pistachio Chocolate?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046582004. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.