Pistachio and Dark Chocolate
Packaged product Sweets and Desserts Chapman's
Pistachio and Dark Chocolate contains 255 kcal per 100 g. A serving, 55 ml (55 g) provides about 140 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 45.5 mg | 2% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 18.2 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 1.8 g | 4% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat16.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium45.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942003075
- Quantity
- 8 x 55 ml
- Label serving
- 55 ml
- Category
- Pistachio flavoured ice cream with a chocolatey ribbon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Dark chocolatey ripple (sugars [glucose, sugar, sweetened condensed milk, dextrin], water, cocoa, canola oil, modified palm and palm kernel oils, modified tapioca starch, caramel colour, sodium alginate, salt, natural flavour, potassium sorbate, soya lecithin, sodium phosphate, xanthan gum), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Natural flavour, Spirulina extract, Turmeric extract. Coating: Chapman's dark chocolate (sugar, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil. Contains: Milk, Soy. May contain: Peanuts, Tree nuts, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0062942003075. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.