Piquant Peanut

Packaged product Beans and Legumes Chef Sherri Sauces

Piquant Peanut contains 206 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 35 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piquant Peanut by Chef Sherri Sauces, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
5.9 gprotein
17.6 gcarbohydrates
11.8 gfat
35kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 11.8 g 15%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 941 mg 41%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 5.9 g 21%
Total sugars L 5.9 g
Added sugars L 5.9 g 12%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 23.5 mg2%
Iron L 0 mg0%
Potassium L 82.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%206kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein5.9 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber5.9 gabove the median for beans and legumes (median 3.8 g)
  • Sugars5.9 gabove the median for beans and legumes (median 2.6 g)
  • Fat11.8 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium941 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Sherri Sauces
Barcode
0860005933013
Label serving
1 tbsp (17 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860005933013. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piquant Peanut?

100 g of Piquant Peanut has 206 kcal. Serving, 1 tbsp, 17 g (17 g): about 35 kcal.

How much protein is in Piquant Peanut?

Piquant Peanut contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 17 g (17 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Piquant Peanut?

Piquant Peanut has 17.6 g of total carbohydrates per 100 g, including 5.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piquant Peanut?

Piquant Peanut contains 11.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Piquant Peanut?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.