Pintola Peanut Butter

Packaged product Dairy and Eggs Pintola

Pintola Peanut Butter contains 605 kcal per 100 g.

Roughly 68% of its calories come from fat, with 18% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pintola Peanut Butter by Pintola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
605kcal per 100 g
26 gprotein
22 gcarbohydrates
44.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 44.6 g 57%
Saturated fat L 9 g 45%
Sodium L 280 mg 12%
Total carbohydrates L 22 g 8%
Dietary fiber L 7.2 g 26%
Total sugars L 9 g
Added sugars L 6 g 12%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 15%Fat: 68%605kcal / 100 g
  • Protein 18%
  • Carbohydrates 15%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for dairy and eggs (median 25 g)
  • Fiber7.2 gabove the median for dairy and eggs (median 7 g)
  • Sugars9 gabove the median for dairy and eggs (median 6.3 g)
  • Fat44.6 gin the lowest quarter of dairy and eggs (median 49.2 g)
  • Saturated fat9 gabove the median for dairy and eggs (median 8 g)
  • Sodium280 mgabove the median for dairy and eggs (median 204 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pintola
Barcode
8908010900148
Quantity
350 g
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter Pip and Nut 605 26.4 g 11.9 g 48.2 g
Amul Peanut Spread Amul 605 25 g 25 g 45 g
Erdnuss Creme American Style 605 24.5 g 15 g 48 g
Beurre de cacahuète Skippy 605 26.9 g 16.6 g 43.4 g
Beurre de cacahuète Léa Nature 605 27 g 15 g 47 g
purée façon chouchou l’amandaie 605 24 g 19 g 46 g
peanut butter Nutz 605 28.2 g 13.3 g 47.2 g
Beurre de cacahuètes Green Organics 605 24 g 7.2 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908010900148. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pintola Peanut Butter?

100 g of Pintola Peanut Butter has 605 kcal.

Is Pintola Peanut Butter high in protein?

Pintola Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Pintola Peanut Butter?

Pintola Peanut Butter has 22 g of total carbohydrates per 100 g, including 7.2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pintola Peanut Butter?

Pintola Peanut Butter contains 44.6 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Pintola Peanut Butter?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.