Pink salmon

Packaged product Fish and Seafood Pillarrock

Pink salmon contains 143 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 90 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (146 kcal per 100 g).

100 g provides 24% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
22.2 gprotein
0 gcarbohydrates
4.8 gfat
90kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.79 g 4%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 365 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 22.2 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 317 mg24%
Iron L 0.57 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%143kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein22.2 gin the top quarter of fish and seafood (median 16 g)
  • Fat4.8 gbelow the median for fish and seafood (median 6.1 g)
  • Saturated fat0.79 gbelow the median for fish and seafood (median 1.1 g)
  • Sodium365 mgbelow the median for fish and seafood (median 530 mg)
  • Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L1.6 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 22.2 g22.2 g
Carbohydrates 0 g0 g
Fat 4.8 g4.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 365 mg365 mg

Product details

Brand
Pillarrock
Barcode
0073030103140
Label serving
0.25 cup (63 g)
Category
Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Hamburguesa Merluza Gambón Hacendado 143 10.5 g 8.9 g 7.3 g
Echo Falls, Rainbow Trout Circle Sea Seafoods Ltd. 143 25 g 0 g 5.4 g
Wild Caught Pink Salmon Clover Valley 143 19 g 0 g 7.9 g
Garlic prawns Ocean royale 143 10.5 g 3.3 g 9.6 g
Fiskeburger Fiskemannen 143 14 g 5 g 7.3 g
Polpette di merluzzo Ittica Gesia 144 11 g 17 g 2.6 g
Vongole Zarotti 142 24 g 5.9 g 1.6 g
Pesce Spada agli agrumi di Sicilia Fjord 142 22 g 1.5 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink salmon?

100 g of Pink salmon has 143 kcal. Serving, 0.25 cup, 63 g (63 g): about 90 kcal.

Is Pink salmon high in protein?

Pink salmon contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 14 g in serving, 0.25 cup, 63 g (63 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16 g).

How many carbs are in Pink salmon?

Pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pink salmon?

Pink salmon contains 4.8 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pink salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink salmon?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023481. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073030103140. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.