Pink Salmon
Packaged product Fish and Seafood Meijer
Pink Salmon contains 118 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 100 kcal.
Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 149% of the Daily Value for Vitamin D and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18.8 g | 38% |
| Vitamin D L | 29.8 µg | 149% |
| Calcium L | 224 mg | 17% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for fish and seafood (median 17.1 g)
- Fat4.7 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.5 g)
- Sodium353 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- Meijer
- Barcode
- 0708820129603
- Label serving
- 0.333 cup (85 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Cooked in Shell Shrimp Fremont Fish Market | 118 | 22.4 g | 1.2 g | 0.59 g |
| Medium cooked in Shell Shrimp Fremont Fish Market | 118 | 22.4 g | 1.2 g | 0.59 g |
| Yellowfin Tuna Wegmans | 118 | 24.7 g | 0 g | 1.2 g |
| Wild Pink Salmon Unsalted Field Day | 118 | 18.8 g | 0 g | 4.7 g |
| Cooked Shrimp 71/90 40 Knots Seafood | 118 | 24.7 g | 0 g | 1.8 g |
| Seared Ahi Tuna diamond harvest | 118 | 25.9 g | 0 g | 1.2 g |
| Smoked Aho Spicy Tuna Acme | 118 | 23.5 g | 0 g | 1.8 g |
| Frozen Fried Fish Ball Lam Sheng Kee | 118 | 11.8 g | 12.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon?
100 g of Pink Salmon has 118 kcal. Serving, 0.333 cup, 85 g (85 g): about 100 kcal.
Is Pink Salmon high in protein?
Pink Salmon contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 0.333 cup, 85 g (85 g). About 64% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon?
Pink Salmon contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (149% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salmon?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820129603. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.