Pink Salmon
Packaged product Fish and Seafood Kroger
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Pink Salmon contains 124 kcal per 100 g. A serving, 1 filet, 113 g (113 g) provides about 140 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.9 g | 32% |
| Choline L | 0 mg | 0% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gbelow the median for fish and seafood (median 17 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.086 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat1.8 gbelow the median for fish and seafood (median 8.8 g)
- Saturated fat0.89 gbelow the median for fish and seafood (median 1.4 g)
- Sodium239 mgin the lowest quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALMON
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Toskanska salata sa skušom Il Capitano | 124 | 8.9 g | 12.9 g | 4.2 g |
| Carrefour The Market Moules Fraîches de Zélande Super Carrefour | 124 | 17 g | 7 g | 3.1 g |
| Filete de trucha lidl | 123 | 20.5 g | 0 g | 4.5 g |
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| Colin d'Alaska à la Bordelaise Belle France | 125 | 10 g | 5.8 g | 6.9 g |
| SCHLEMMER-FILET BROCCOLI Alaska-Seelachs mit Broccoli-Käseskruste clever | 125 | 10 g | 2.5 g | 4.5 g |
| Herings-Happen Leichter Genuss | 122 | 3.8 g | 7.4 g | 8.1 g |
| Fish Herring in Greek Style. Dega | 126 | 5.1 g | 9.4 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon?
100 g of Pink Salmon has 124 kcal. Serving, 1 filet, 113 g (113 g): about 140 kcal.
Is Pink Salmon high in protein?
Pink Salmon contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 filet, 113 g (113 g). About 80% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).
How many carbs are in Pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon?
Pink Salmon contains 1.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Pink Salmon?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110779908. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.