PINK SALMON 200 g
Packaged product Fish and Seafood Ketch
PINK SALMON 200 g contains 130 kcal per 100 g. A serving, 0.5 can, 100 g (100 g) provides about 130 kcal.
Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
| Calcium L | 175 mg | 13% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gbelow the median for fish and seafood (median 20.1 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat6 gin the lowest quarter of fish and seafood (median 11.3 g)
- Saturated fat1 gin the lowest quarter of fish and seafood (median 1.9 g)
- Sodium380 mgbelow the median for fish and seafood (median 457 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
| Omega-3 fatty acids L | 1.5 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Salmon Asda | 130 | 22 g | 0 g | 4.7 g |
| Salmón Rosada de Alaska Crown prince | 130 | 20 g | 0 g | 5.6 g |
| Pink salmon will caught Field day | 129 | 20 g | 0 g | 5.9 g |
| Wild caught Alaska sockeye salmon Kirkland | 131 | 22.6 g | 0 g | 4.8 g |
| Wild Caught Alaska Sockeye Salmon Kirkland | 131 | 22.6 g | 0 g | 4.8 g |
| pink Salmon Princes | 131 | 22.3 g | 0 g | 4.6 g |
| Roze Zalm John West | 131 | 20.4 g | 0 g | 5.4 g |
| Pink Salmon Bumble Bee Seafoods | 129 | 22.4 g | 1.2 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PINK SALMON 200 g?
100 g of PINK SALMON 200 g has 130 kcal. Serving, 0.5 can, 100 g (100 g): about 130 kcal.
Is PINK SALMON 200 g high in protein?
PINK SALMON 200 g contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 0.5 can, 100 g (100 g). About 58% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 20.1 g).
How many carbs are in PINK SALMON 200 g?
PINK SALMON 200 g has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PINK SALMON 200 g?
PINK SALMON 200 g contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does PINK SALMON 200 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in PINK SALMON 200 g?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063816067032. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.