How many calories are in Pink Crab Meat?

100 g of Pink Crab Meat has 58 kcal. Serving, 0.5 can, 60 g (60 g): about 35 kcal.

Is Pink Crab Meat high in protein?

Pink Crab Meat contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 0.5 can, 60 g (60 g). About 85% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.3 g).

How many carbs are in Pink Crab Meat?

Pink Crab Meat has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pink Crab Meat?

Pink Crab Meat contains 0.54 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pink Crab Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink Crab Meat?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pink Crab Meat

Packaged product Fish and Seafood Ocean Prince

Pink Crab Meat contains 58 kcal per 100 g. A serving, 0.5 can, 60 g (60 g) provides about 35 kcal.

Roughly 85% of its calories come from protein, with 9% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.

100 g provides 26% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g

11.7 gprotein

0.83 gcarbohydrates

0.54 gfat

35kcal in serving, 0.5 can, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	0.54 g	0.7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	67 mg	22%
Sodium L	433 mg	19%
Total carbohydrates L	0.83 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	11.7 g	23%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	333 mg	26%
Iron L	2.3 mg	13%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 85%
Carbohydrates 6%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.7 gin the lowest quarter of fish and seafood (median 18.3 g)
Fat0.54 gin the lowest quarter of fish and seafood (median 7.1 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
Sodium433 mgabove the median for fish and seafood (median 412 mg)
Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	67 kcal	58 kcal
Protein	11.7 g	11.7 g
Carbohydrates	3.3 g	0.83 g
Fat	0 g	0.54 g
Fiber	1.7 g	0 g
Sugars	0 g	0 g
Sodium	633 mg	433 mg

Product details

Brand: Ocean Prince
Barcode: 0073230006562
Label serving: 0.5 CAN (60 g)
Category: Canned foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crab meat (crustacean shellfish), water, salt, citric acid (ph regulator), sodium sulfite (whitening agent)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Fancy Crab Meat With Leg Meat Geisha	61	14.3 g	0 g	0 g
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Lump Crab Meat Geisha	62	14.3 g	0 g	0 g
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Imperial taste, crabmeat Imperial Taste	62	14.3 g	0 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2387281. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
Open Food Facts, record 0073230006562. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.