Pink Cookie Icing
Packaged product Sweets and Desserts Betty Crocker
Pink Cookie Icing contains 343 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 120 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 82.9 g | |
| Added sugars L | 82.9 g | 166% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars82.9 gin the top quarter of sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 343 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85.7 g | 85.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 82.9 g | 82.9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Betty Crocker
- Barcode
- 0071169700018
- Quantity
- 7 oz
- Label serving
- 2 Tbsp (35 g)
- Category
- Baking decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WATER, CORN SYRUP, GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, PINK COLOR (WATER, PROPYLENE GLYCOL, RED 3, RED 40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilton, cookie icing, orange Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Black Negro Cookie Icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Wilton, cookie icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Green Cookie Icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Chocolate, premium baking cocoa Ghirardelli Chocolate | 343 | 2.9 g | 85.7 g | 4.3 g |
| Wedding Cake Buttercream Icing Dreamcakes | 343 | 0 g | 40 g | 20 g |
| Red Cookie Icing Betty Crocker | 343 | 0 g | 85.7 g | 0 g |
| Blue Cookie Icing Betty Crocker | 343 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915153. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0071169700018. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.