Pink Beans

Packaged product Beans and Legumes La Preferida

Pink Beans contains 69 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 90 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

69kcal per 100 g
4.6 gprotein
16.2 gcarbohydrates
0 gfat
90kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 3.8 g 14%
Total sugars L 0 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 46 mg4%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%69kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber3.8 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium200 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69 kcal69 kcal
Protein 4.6 g4.6 g
Carbohydrates 16.2 g16.2 g
Fat 0 g0 g
Fiber 3.8 g3.8 g
Sugars 0 g0 g
Sodium 200 mg200 mg

Product details

Brand
La Preferida
Barcode
0071524017959
Label serving
0.5 cup (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink beans, water, salt, calcium disodium edta added to promote color retention.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Red Beans Great Value 69 4.6 g 14.6 g 0 g
Great Northern Beans Great Value 69 5.4 g 12.3 g 0 g
Black Beans Price First 69 3.9 g 12.3 g 0.38 g
Light Red Kidney Beans Price First 69 4.6 g 12.3 g 0 g
Butter Beans, Southern Style Glory Foods 69 3.9 g 10.8 g 1.2 g
Omena Organics, Organic Garbanzo Beans Burnette Foods Inc. 69 3.9 g 12.3 g 0.38 g
Whole Black Beans La Costeña 69 3.9 g 11.5 g 0.77 g
Wylwood, black beans Wylwood 69 4.6 g 12.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Beans?

100 g of Pink Beans has 69 kcal. Serving, 0.5 cup, 130 g (130 g): about 90 kcal.

How much protein is in Pink Beans?

Pink Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Pink Beans?

Pink Beans has 16.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0 g of sugars.

How much fat is in Pink Beans?

Pink Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pink Beans?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025959. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071524017959. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.