Pink Beans and Rice

Packaged product Beans and Legumes Amy's Soups

Pink Beans and Rice contains 57 kcal per 100 g. A serving, 403 g (403 g) provides about 230 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
1.7 gprotein
9.4 gcarbohydrates
1.5 gfat
230kcal in serving, 403 g (403 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.1 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.12 g 0.6%
Sodium L 335 mg 15%
Total carbohydrates L 9.4 g 3%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 1.7 g 3%
Calcium L 9.7 mg0.7%
Iron L 0.5 mg3%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%57kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium0.7%

Nutritional insights

  • Protein1.7 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.12 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium335 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy's Soups
Barcode
0042272030071
Label serving
403 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tokusen Kinugoshi Tofu Extra Soft House Foods 57 6.4 g 2.9 g 2.5 g
Perfect Peach TrueFruit 57 0 g 14.3 g 0 g
Southern Sliced Peaches In A Peach Puree Palmetto Processing Solutions 57 0 g 13.6 g 0 g
Frozen Pears Sprouts 57 0 g 15 g 0 g
Pineapple Spears Private Selection 57 0 g 16.4 g 0 g
Hydra+ Électrolytes Peach Yummy Sports 57 0 g 14.3 g 0 g
Peach Halves With Almonds PRIVATE SELECTION 57 0.71 g 14.3 g 0 g
Blush Pear Extrafresh 57 0.71 g 15.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042272030071. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pink Beans and Rice?

100 g of Pink Beans and Rice has 57 kcal. Serving, 403 g (403 g): about 230 kcal.

How much protein is in Pink Beans and Rice?

Pink Beans and Rice contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 7 g in serving, 403 g (403 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Pink Beans and Rice?

Pink Beans and Rice has 9.4 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Beans and Rice?

Pink Beans and Rice contains 1.5 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Pink Beans and Rice?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.