Pineapple Passion Fruit Blended Yogurt

Packaged product Dairy and Eggs La Fermière

Pineapple Passion Fruit Blended Yogurt contains 124 kcal per 100 g. A serving, 1 portion, 145 g (145 g) provides about 180 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple Passion Fruit Blended Yogurt by La Fermière, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
2.8 gprotein
15.9 gcarbohydrates
5.5 gfat
180kcal in serving, 1 portion, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5.5 g 7%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 40.7 mg 2%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.8 g
Added sugars L 9 g 18%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%124kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars13.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat5.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium40.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fermière
Barcode
0842605113248
Label serving
1 portion (145 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0842605113248. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pineapple Passion Fruit Blended Yogurt?

100 g of Pineapple Passion Fruit Blended Yogurt has 124 kcal. Serving, 1 portion, 145 g (145 g): about 180 kcal.

How much protein is in Pineapple Passion Fruit Blended Yogurt?

Pineapple Passion Fruit Blended Yogurt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 portion, 145 g (145 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Pineapple Passion Fruit Blended Yogurt?

Pineapple Passion Fruit Blended Yogurt has 15.9 g of total carbohydrates per 100 g, including 0 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple Passion Fruit Blended Yogurt?

Pineapple Passion Fruit Blended Yogurt contains 5.5 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Pineapple Passion Fruit Blended Yogurt?

100 g contains 40.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.