Pineapple Chunk With Tajin

Packaged product Fruits Fry’s

Pineapple Chunk With Tajin contains 55 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 140 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 87% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
0.39 gprotein
12.9 gcarbohydrates
0 gfat
140kcal in serving, 1 container, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 294 mg 13%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 9.8 g
Added sugars L 0 g 0%
Protein L 0.39 g 0.8%
Vitamin D L 0 µg0%
Calcium L 15.7 mg1%
Iron L 15.7 mg87%
Potassium L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%55kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron87%Potassium5%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.39 gbelow the median for fruits (median 0.71 g)
  • Fiber1.6 gabove the median for fruits (median 1.5 g)
  • Sugars9.8 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium294 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fry’s
Barcode
0030223114710
Label serving
1 container (255 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030223114710. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pineapple Chunk With Tajin?

100 g of Pineapple Chunk With Tajin has 55 kcal. Serving, 1 container, 255 g (255 g): about 140 kcal.

How much protein is in Pineapple Chunk With Tajin?

Pineapple Chunk With Tajin contains 0.39 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 container, 255 g (255 g). About 3% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Pineapple Chunk With Tajin?

Pineapple Chunk With Tajin has 12.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple Chunk With Tajin?

Pineapple Chunk With Tajin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pineapple Chunk With Tajin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (87% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple Chunk With Tajin?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.