Pimento Cheese

Packaged product Dairy and Eggs Lowes Foods

Pimento Cheese contains 368 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 210 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
8.8 gprotein
19.3 gcarbohydrates
28.1 gfat
210kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 28.1 g 36%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 43.9 mg 15%
Sodium L 526 mg 23%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 0 g 0%
Total sugars L 8.8 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%368kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars8.8 gabove the median for dairy and eggs (median 4 g)
  • Fat28.1 gin the top quarter of dairy and eggs (median 10 g)
  • Sodium526 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lowes Foods
Barcode
0257205404953
Label serving
1 portion (57 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gouda cheese Castello 368 26.3 g 0 g 31.6 g
Swiss Cheese Slice Compliments 368 26.3 g 2.6 g 28.9 g
Colby Jack Cheese Meijer 368 21.1 g 0 g 31.6 g
Glazed sour cream donut holes Kroger 368 3.5 g 47.4 g 19.3 g
Swiss Cheese Slices Compliments 368 26.3 g 2.6 g 28.9 g
Strawberries and Cream Oats Oats Overnight 368 26.3 g 53.9 g 6.6 g
American Cheese Land O Lakes 368 15.8 g 5.3 g 31.6 g
Egg White Protein Powder Nutricost 368 78.9 g 5.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0257205404953. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pimento Cheese?

100 g of Pimento Cheese has 368 kcal. Serving, 1 portion, 57 g (57 g): about 210 kcal.

How much protein is in Pimento Cheese?

Pimento Cheese contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 portion, 57 g (57 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pimento Cheese?

Pimento Cheese has 19.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pimento Cheese?

Pimento Cheese contains 28.1 g of fat per 100 g.

How much sodium is in Pimento Cheese?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.