Pigs in Blankets
Packaged product Sweets and Desserts let's party
Pigs in Blankets contains 302 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 97 kcal.
Roughly 63% of its calories come from fat, with 28% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.048 g | 0.1% |
| Protein L | 20.7 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 9%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars0.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat21 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium820 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- let's party
- Barcode
- 4088600192710
- Quantity
- 240g
- Label serving
- 1 portion (32 g)
- Category
- Pork-pastry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Sausage (70%) [Pork (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, Stabilisers: Diphosphates, Triphosphates; Sugar, Preservative: Sodium Sulphite; Yeast Extract, Ground White Pepper, Ground Nutmeg, Ground Ginger, Ground Mace, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid], Smoked Streaky Bacon With Added Water (30%) (Pork Belly (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate). Sausages Filled Into Beef Collagen Casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
Frequently asked questions
How many calories are in Pigs in Blankets?
100 g of Pigs in Blankets has 302 kcal. Serving, 1 portion, 32 g (32 g): about 97 kcal.
Is Pigs in Blankets high in protein?
Pigs in Blankets contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 32 g (32 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Pigs in Blankets?
Pigs in Blankets has 6.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pigs in Blankets?
Pigs in Blankets contains 21 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Pigs in Blankets?
100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600192710. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.