pigs in blanket
Packaged product Soups and Sauces Bisto
Pigs in blanket contains 13 kcal per 100 g. A serving, 50 g (50 g) provides about 7 kcal.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.64 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.8 g)
- Sodium148 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colours (Ammonia Caramel, Paprika Extract), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast Extract Powder, Onion Powder, Potassium Chloride, Sugar, Flavouring, Emulsifier (Soya Lecithin), Ground Bay Leaf, Ground Black Pepper, Acidity Regulator (Sodium Diacetate), Tomato Powder, Smoke Flavouring, Thyme Extract, Acid (Citric Acid), Ground Clove Sage Extract, Rosemary Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pigs in blanket?
100 g of pigs in blanket has 13 kcal. Serving, 50 g (50 g): about 7 kcal.
How much protein is in pigs in blanket?
Pigs in blanket contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.25 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in pigs in blanket?
Pigs in blanket has 2.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pigs in blanket?
Pigs in blanket contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in pigs in blanket?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354923159. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.