Pigeon Peas

Packaged product Beans and Legumes Jack Rabbit

Pigeon Peas contains 333 kcal per 100 g. A serving, 0.25 cup, 36 g (36 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 93% of the Daily Value for Vitamin A and 28% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
22.2 gprotein
63.9 gcarbohydrates
1.4 gfat
120kcal in serving, 0.25 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14 mg 0.6%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 13.9 g 50%
Total sugars L 2.8 g
Protein L 22.2 g 44%
Vitamin A L 833 µg93%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 5 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 72%Fat: 4%333kcal / 100 g
  • Protein 25%
  • Carbohydrates 72%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A93%Iron28%Calcium9%Vitamin C0%

Nutritional insights

  • Protein22.2 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber13.9 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.4 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium14 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,780 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 22.2 g22.2 g
Carbohydrates 63.9 g63.9 g
Fat 1.4 g1.4 g
Fiber 13.9 g13.9 g
Sugars 2.8 g2.8 g
Sodium 14 mg14 mg

Product details

Brand
Jack Rabbit
Barcode
0070620001268
Label serving
0.25 cup (36 g)
Category
Pigeon peas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Pigeon peas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Split Pigeon Peas Suraj 343 22.9 g 62.9 g 1.4 g
Gungo Peas Tropical Sun 106 6 g 16 g 0.7 g
La preferida, pigeon peas La Preferida 64 4 g 14.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pigeon Peas?

100 g of Pigeon Peas has 333 kcal. Serving, 0.25 cup, 36 g (36 g): about 120 kcal.

Is Pigeon Peas high in protein?

Pigeon Peas contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 36 g (36 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Pigeon Peas?

Pigeon Peas has 63.9 g of total carbohydrates per 100 g, including 13.9 g of fiber and 2.8 g of sugars.

How much fat is in Pigeon Peas?

Pigeon Peas contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pigeon Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (93% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pigeon Peas?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015731. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070620001268. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.