Piedmont Hazelnut Chocolate Spread
Packaged product Sweets and Desserts Nobo
Piedmont Hazelnut Chocolate Spread contains 584 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.
Roughly 73% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 19%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Fiber8.7 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 46.6 g)
- Fat47 gin the top quarter of sweets and desserts (median 35.6 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 7.6 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nobo
- Barcode
- 5391527260622
- Label serving
- 15 g
- Category
- Chocolate spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NIGP Piedmont Hazelnuts (69%), coconut sugar, cacao powder (7%), sunflower lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema poteica de choco-avellanas Protella | 584 | 20.6 g | 38.2 g | 40.1 g |
| Ma Creme a tartiné aux noisettes et au cacao vanoise | 584 | 4.2 g | 56.3 g | 38 g |
| Pâte à tartiner Bio Le Marquis | 585 | 7.3 g | 39.3 g | 45.8 g |
| Rhapsody 25% Macadamia Chocolate Brinkers | 585 | 3.9 g | 53 g | 39 g |
| Milch-Mäuse Duo Creme Haselnuss Aldi | 585 | 3.9 g | 54 g | 39 g |
| Zartbitter & Kokos Brinkers | 583 | 5.5 g | 43 g | 42 g |
| Crema alla gianduia dmBio | 583 | 4.9 g | 51 g | 39 g |
| Dark cocoa spread Lindt | 586 | 7.5 g | 45 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391527260622. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.