Pie
Packaged product Sweets and Desserts The Bakery
Pie contains 274 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 310 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 34.5 g | 13% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars5.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat12.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium239 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0049705571996
- Label serving
- 0.167 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Canyon Ice cream BYU | 274 | 3.5 g | 31 g | 15.9 g |
| Honey Garlic Pork Sausage No Name | 274 | 11.5 g | 7.1 g | 22.1 g |
| Sausage & Cheddar Biscuits THREE BRIDGES | 274 | 11.5 g | 22.1 g | 15 g |
| Graham Canyon Ice Cream BYU Creamery | 274 | 3.5 g | 31 g | 15.9 g |
| Pumpkin Chocolate Chip sweet addison's | 274 | 3.5 g | 17.7 g | 19.5 g |
| Honey garlic Sausage Marc Angelo | 274 | 13.3 g | 3.5 g | 22.1 g |
| Black Pepper Beef Pastry TC Foods | 274 | 8.9 g | 25.7 g | 15 g |
| Angel Food Cake Wellesley Farm | 274 | 3.9 g | 64.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 274 kcal. Serving, 0.167 pie, 113 g (113 g): about 310 kcal.
How much protein is in Pie?
Pie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.167 pie, 113 g (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Pie?
Pie has 34.5 g of total carbohydrates per 100 g, including 0.89 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 12.4 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Pie?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705571996. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.