Pie
Packaged product Sweets and Desserts Target Brands
Pie contains 248 kcal per 100 g. A serving, 0.333 pie, 113 g (113 g) provides about 280 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.4 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat12.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium168 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Target Brands
- Barcode
- 0099268840098
- Label serving
- 0.333 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8” Pumpkin Pie Market Basket | 248 | 4.4 g | 36.3 g | 9.7 g |
| Space Junkie Ice Cream Little Man | 248 | 3.5 g | 28.3 g | 13.3 g |
| Apple Pie Squares With Cranberries Nestlé | 248 | 3.5 g | 42.5 g | 7.1 g |
| Reese's Pieces Caramel Apple Andy’s | 248 | 0.89 g | 39.8 g | 10.6 g |
| Chestnut Spice French Ice Cream Adirondack Creamery | 248 | 4.4 g | 25.7 g | 14.2 g |
| Mocha Chip Ice Cream Walpole Creamery | 248 | 4.4 g | 23 g | 15.9 g |
| Chocolate Chip Bagel Front Street Bakery | 248 | 8.9 g | 51.3 g | 0.89 g |
| Giant Yorkshire Pudding Just Bake Bakery Co (Heron) | 248 | 9.4 g | 37.6 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 248 kcal. Serving, 0.333 pie, 113 g (113 g): about 280 kcal.
How much protein is in Pie?
Pie contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.333 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Pie?
Pie has 33.6 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 12.4 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Pie?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099268840098. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.