Pie filling & topping
Packaged product Sweets and Desserts Duncan Hines
Pie filling & topping contains 146 kcal per 100 g. A serving, 0.333 cup, 89 g (89 g) provides about 130 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 31.5 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.1 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars31.5 gabove the median for sweets and desserts (median 22.5 g)
- Sodium11 mgin the lowest quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 146 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23.6 g | 36 g |
| Fat | 0 g | 0 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 18 g | 31.5 g |
| Sodium | 22 mg | 11 mg |
Product details
- Brand
- Duncan Hines
- Barcode
- 0051100890435
- Label serving
- 0.333 cup (89 g)
- Category
- Pastry helpers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, water, raspberries, strawberries, blueberries, food starch-modified, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duncan hines, comstock, original berry medley pie filling & topping Duncan Hines | 146 | 0 g | 36 g | 0 g |
| Cobbler & Pie Filling Columbia Empire Farms | 147 | 0 g | 39 g | 0 g |
| Cherry Fruit Tart Clearbrook Farms | 143 | 0 g | 35.7 g | 0 g |
| Duff goldman, cake & cupcake filling, lemon Duff Goldman | 141 | 0 g | 30.6 g | 2.4 g |
| Fruit Filling Apple Brookshire's | 141 | 0 g | 34.1 g | 0 g |
| Lemon pie filling or topping, lemon Food Club | 141 | 0 g | 32.9 g | 1.2 g |
| Fruit filling & topping Lucky Leaf | 141 | 0 g | 34.1 g | 0 g |
| Private selection, tart cherry & white peach fruit filling, michigan cherries blended with california peaches Private Selection | 141 | 0 g | 35.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775951. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051100890435. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.