Pie Filling Cherry
Packaged product Sweets and Desserts Restaurant Item
Pie Filling Cherry contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 22.4 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium18 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 129 kcal |
| Protein | 1.4 g | 1.2 g |
| Carbohydrates | 38.8 g | 32.9 g |
| Fat | 0 g | 0 g |
| Fiber | 1.4 g | 1.2 g |
| Sugars | 26.3 g | 22.4 g |
| Sodium | 0.021 mg | 18 mg |
Product details
- Brand
- Restaurant Item
- Barcode
- 0011213040417
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RED TART PITTED CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry & White Chocolate Dairy Ice Cream Dunnes Stores | 129 | 1 g | 15 g | 6 g |
| Nob Hill Sweet Corn Nob Hill | 129 | 2.9 g | 24.3 g | 3.6 g |
| Cookies & Cream Ice Cream Selecta | 129 | 2 g | 17 g | 6 g |
| Strawberry Pie Filling And Topping Bakers Choice | 129 | 1.2 g | 29.4 g | 0 g |
| Wild Caught Light Tuna Sweet & Spicy Chicken of the Sea | 129 | 21.4 g | 7.1 g | 1.4 g |
| Spring Shepherd’s Pie with Swede Mash prep kitchen | 129 | 9.2 g | 7.5 g | 7 g |
| Thai Fish Cake Thai Flavor | 129 | 12.9 g | 11.8 g | 3.5 g |
| Peri Peri Inspired Chicken With Sweet Potatoes And Cauliflower Trifecta | 129 | 10.3 g | 8.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861376. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011213040417. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.