Pickles Dill Cucumbers
Packaged product Vegetables Acide
Pickles Dill Cucumbers contains 24 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 6 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars2.4 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Sodium940 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acide
- Barcode
- 0723540812055
- Label serving
- 1 portion (25 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Diced Tomatotoes Food Club | 24 | 0.66 g | 4.6 g | 0.33 g |
| Diced Tomatoes Happy Harvest | 24 | 0.66 g | 4.6 g | 0.33 g |
| Spinach James Farm | 24 | 2.4 g | 2.4 g | 0 g |
| Diced Green Peppers Flav-r-pac | 24 | 1.2 g | 4.8 g | 0 g |
| Spicy Tomato Pasta 'n' Sauce | 24 | 0.81 g | 4.7 g | 0.16 g |
| Pickled Gherkins in Vinegar Sainsbury's | 24 | 0.7 g | 4.4 g | 0.5 g |
| Green glory Velish | 24 | 0.4 g | 5.6 g | 0.08 g |
| Sliced Mushrooms No Name | 24 | 3.2 g | 4.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles Dill Cucumbers?
100 g of Pickles Dill Cucumbers has 24 kcal. Serving, 1 portion, 25 g (25 g): about 6 kcal.
How much protein is in Pickles Dill Cucumbers?
Pickles Dill Cucumbers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 25 g (25 g). About 25% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickles Dill Cucumbers?
Pickles Dill Cucumbers has 2.4 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickles Dill Cucumbers?
Pickles Dill Cucumbers contains 0 g of fat per 100 g.
How much sodium is in Pickles Dill Cucumbers?
100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0723540812055. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.