Pickled Sausage
Packaged product Meat Big John's
Pickled Sausage contains 263 kcal per 100 g.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for meat (median 17.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat21.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat6.6 gabove the median for meat (median 3.1 g)
- Sodium842 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Big John's
- Barcode
- 0030561085017
- Quantity
- 16 oz
- Category
- Meat
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Uncured Beef Hot Dogs Dakota | 263 | 14 g | 0 g | 21.1 g |
| Organic Preserves Raspberry Polaner | 263 | 0 g | 68.4 g | 0 g |
| Maple Breakfast Sausage Links Staunichy's | 263 | 15.8 g | 5.3 g | 18.4 g |
| Maple Whisky Ribber Pork Cutlettes Cardinal Roadhouse | 263 | 13.8 g | 13.2 g | 17.8 g |
| Deli-Fresh All Beef Frankfurters Shopsy's | 263 | 13.2 g | 5.3 g | 21.1 g |
| Meat Crunch BBQ Beef Jerky Jack Link's | 263 | 35.1 g | 22.8 g | 3.5 g |
| Meat Church Holy Cow beef Jerky Jqck Links | 263 | 35.1 g | 22.8 g | 3.5 g |
| Brazilian style BBQ sausage Toscana Copacabana Foods | 263 | 22.8 g | 0 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Sausage?
100 g of Pickled Sausage has 263 kcal.
Is Pickled Sausage high in protein?
Pickled Sausage contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Pickled Sausage?
Pickled Sausage has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Sausage?
Pickled Sausage contains 21.1 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Pickled Sausage?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030561085017. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.