Pickled Red Onions
Packaged product Vegetables Dilly Dally
Pickled Red Onions contains 31 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars3.1 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Sodium719 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilly Dally
- Barcode
- 0860008225351
- Label serving
- 1 serving (32 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli, Cauliflower, Carrots Stop & Shop | 31 | 2.5 g | 6.3 g | 0 g |
| California blend, broccoli, cauliflower, carrots Giant | 31 | 2.5 g | 6.3 g | 0 g |
| California Blend Broccoli, Cauliflower & Carrots Food Lion | 31 | 2.5 g | 6.3 g | 0 g |
| California Blend Frozen Vegetables Food Lion | 31 | 2.5 g | 6.3 g | 0 g |
| Shredded Savoy Cabbage Morrisons | 31 | 2.4 g | 4 g | 0.25 g |
| California Blend Broccoli, Cauliflower, Carrots Stop And Shop | 31 | 2.5 g | 6.3 g | 0 g |
| Seasoned Southern Style Turnip Greens Glory Foods | 31 | 0.78 g | 5.5 g | 0.78 g |
| Season turnup greens and roots Margaret Holmes | 31 | 1.6 g | 5.5 g | 0.39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Red Onions?
100 g of Pickled Red Onions has 31 kcal. Serving, 1 serving, 32 g (32 g): about 10 kcal.
How much protein is in Pickled Red Onions?
Pickled Red Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 32 g (32 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickled Red Onions?
Pickled Red Onions has 6.3 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Red Onions?
Pickled Red Onions contains 0 g of fat per 100 g.
How much sodium is in Pickled Red Onions?
100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008225351. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.