Pickled Red Onions
Packaged product Vegetables Bryne Co
Pickled Red Onions contains 60 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 15 kcal.
Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 13.2 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for vegetables (median 2.5 g)
- Fiber3 gabove the median for vegetables (median 2 g)
- Sugars13.2 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium464 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bryne Co
- Barcode
- 9351864001421
- Label serving
- 1 serving (25 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Red Onions Sun Harvest | 60 | 0 g | 13.2 g | 0 g |
| Corn Kernels coles | 60 | 2.3 g | 9.1 g | 1.3 g |
| Tomato bisque Amy’s | 60 | 1.3 g | 9.8 g | 1.8 g |
| Roasted Red Pepper Hommus Cedar’s | 60 | 1 g | 4 g | 4 g |
| Mediterranean vegetables Iceland | 60 | 1.6 g | 7.3 g | 2.5 g |
| Vegetable Melange Trader Joe's | 60 | 2 g | 8 g | 3.5 g |
| Cheesy broccoli Jenny Craig | 60 | 5 g | 6 g | 2 g |
| Vegetable medley with shelled edamame Organic by nature | 60 | 4 g | 11 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Red Onions?
100 g of Pickled Red Onions has 60 kcal. Serving, 1 serving, 25 g (25 g): about 15 kcal.
How much protein is in Pickled Red Onions?
Pickled Red Onions contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 25 g (25 g). About 21% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Pickled Red Onions?
Pickled Red Onions has 13.2 g of total carbohydrates per 100 g, including 3 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Red Onions?
Pickled Red Onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Red Onions?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9351864001421. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.