Pickled Red Cabbage

Packaged product Vegetables Kuhne

Pickled Red Cabbage contains 54 kcal per 100 g. A serving, 1 z, 28.349 g (28.4 g) provides about 15 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 21% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pickled Red Cabbage by Kuhne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1.5 gprotein
10.8 gcarbohydrates
0 gfat
15kcal in serving, 1 z, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 523 mg 23%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 9.2 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 18.5 mg21%
Calcium L 31 mg2%
Iron L 0.28 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%54kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C21%Calcium2%Iron2%Vitamin A0%

Nutritional insights

  • Protein1.5 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.3 gabove the median for vegetables (median 2 g)
  • Sugars9.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium523 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.9 kcal54 kcal
Protein 0 g1.5 g
Carbohydrates 10.6 g10.8 g
Fat 0 g0 g
Fiber 3.5 g2.3 g
Sugars 7.1 g9.2 g
Sodium 476 mg523 mg

Product details

Brand
Kuhne
Barcode
0039045460548
Quantity
130 g
Label serving
1 z (28.349 g)
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RED CABBAGE, SPIRIT VINEGAR, GLUCOSE - FRUCTOSE SYRUP (FROM WHEAT AND CORN) WATER, WINE VINEGAR, SUGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Dinky tomato balsamic and mozzarella pinwheels Tesco Finest 54 1.5 g 4.3 g 3.3 g
hibiscus pickled onions OTTOLENGHI 54 1.4 g 11.8 g 0.5 g
Tropical Green Blend Signature Farms 54 0.42 g 12.9 g 0 g
Salade russe COOP 54 2.5 g 9 g 0.5 g
Mixed vegetables Quality food 54 1.8 g 15.3 g 0.4 g
Green Sonatural 54 0.4 g 8.7 g 2 g
Antipasti Aubergine mit Trüffel in Sonnenblumenöl BLM 54 0.6 g 2.6 g 4.4 g
Ensalada Tailandesa Helios 54 1.4 g 10.5 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Red Cabbage?

100 g of Pickled Red Cabbage has 54 kcal. Serving, 1 z, 28.349 g (28.4 g): about 15 kcal.

How much protein is in Pickled Red Cabbage?

Pickled Red Cabbage contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.44 g in serving, 1 z, 28.349 g (28.4 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Pickled Red Cabbage?

Pickled Red Cabbage has 10.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 9.2 g of sugars.

How much fat is in Pickled Red Cabbage?

Pickled Red Cabbage contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Red Cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Red Cabbage?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672027. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0039045460548. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.