Pickled Radish (Cube Type)
Packaged product Vegetables Bong Chef
Pickled Radish (Cube Type) contains 13 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 6 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium280 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Bong Chef
- Barcode
- 6971152001594
- Label serving
- 1 portion (50 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Green Chilli Indian Heritage | 13 | 2.3 g | 0.39 g | 0.2 g |
| Power Green Kombucha Kindred | 13 | 0.28 g | 3.1 g | 0 g |
| Shitake Mushrooms Haizu | 13 | 0.64 g | 2.6 g | 0 g |
| Mixed salad Albert Heijn | 13 | 1.4 g | 0.3 g | 0.4 g |
| Pickled mixed vegetables Cypressa | 13 | 0.5 g | 0 g | 0 g |
| Cornichons extra fin Maille | 13 | 0.6 g | 2 g | 0.5 g |
| Shredded Iceberg Lettuce Lidi | 13 | 1 g | 1.6 g | 0.5 g |
| Chilly Peppers Vitaminka | 13 | 0.63 g | 0.95 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Radish (Cube Type)?
100 g of Pickled Radish (Cube Type) has 13 kcal. Serving, 1 portion, 50 g (50 g): about 6 kcal.
How much protein is in Pickled Radish (Cube Type)?
Pickled Radish (Cube Type) contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 50 g (50 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickled Radish (Cube Type)?
Pickled Radish (Cube Type) has 3.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Radish (Cube Type)?
Pickled Radish (Cube Type) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Radish (Cube Type)?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6971152001594. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.