Pickled onions
Packaged product Vegetables Freshona
Pickled onions contains 23 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 28% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 61%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 0.78 g)
- Sugars3.4 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.3 gin the top quarter of vegetables (median 0.02 g)
- Sodium392 mgbelow the median for vegetables (median 520 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489555469
- Quantity
- 710 g
- Category
- Pickled onions
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
serving contains 29 Ash 41% 17g 2% GB IE Silverskin onions pickled in spirit vinegar Ingredients Silverskin Onions, Water, Spirit Vinegar, Sugar (Sulphites), Salt, Acid: Acetic Acid; Roasted Barley Malt Extract, Preservative: Sodium Metabisulphite. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oignons perlés au vinaigre Machandel | 22 | 0.7 g | 3.8 g | 0.3 g |
| Silverskin Onions Sainsbury's | 24 | 0 g | 4.8 g | 0.5 g |
| Petits oignons croquants au vinaigre Monoprix | 24 | 0.8 g | 2.9 g | 0.6 g |
| Oignons blancs Le Pouce | 22 | 0.6 g | 3.1 g | 0.5 g |
| Oignons Blancs Auchan | 22 | 0.6 g | 3.1 g | 0.5 g |
| Cipolline Coop | 22 | 0.4 g | 3.9 g | 0 g |
| Cebollitas Gourmet | 22 | 1.2 g | 2.4 g | 0.4 g |
| Oignons Altesse | 25 | 0.7 g | 4.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled onions?
100 g of Pickled onions has 23 kcal.
How much protein is in Pickled onions?
Pickled onions contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.78 g).
How many carbs are in Pickled onions?
Pickled onions has 3.9 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled onions?
Pickled onions contains 0.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Pickled onions?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489555469. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.