Pickled onions

Packaged product Vegetables Chef

Pickled onions contains 33 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled onions by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0.8 gprotein
6.4 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 800 mg 35%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 6.4 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 14%33kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.8 gabove the median for vegetables (median 1.6 g)
  • Sugars6.4 gabove the median for vegetables (median 5.3 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.04 g)
  • Sodium800 mgin the top quarter of vegetables (median 540 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
5391517591460
Quantity
535g
Category
Pickled onions
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Silberzwiebeln K-Classic 33 0.7 g 5.2 g 0.5 g
Silberzwiebeln Späth 33 0.7 g 6.7 g 0.1 g
Silverskin onions Aldi 34 1 g 5.5 g 0.5 g
Cipolle rosse in agridolce Eurospin 34 0.9 g 7.2 g 0 g
Cebollitas sabor anchoa Carrefour 32 0.6 g 6.7 g 0 g
Pickled Mini Onions Drivers 35 0.5 g 6.2 g 0.5 g
Silberzwiebeln Specht 30 0.78 g 5.3 g 0.2 g
Small onions CONDY 29 0.9 g 4.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled onions?

100 g of Pickled onions has 33 kcal.

How much protein is in Pickled onions?

Pickled onions contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein.

How many carbs are in Pickled onions?

Pickled onions has 6.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled onions?

Pickled onions contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pickled onions?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391517591460. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.