Pickled Mango & Rice Salad
Packaged product Grains and Pasta Dunnes Stores
Pickled Mango & Rice Salad contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.6 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars4.6 gabove the median for grains and pasta (median 2.1 g)
- Fat1.5 gbelow the median for grains and pasta (median 2.7 g)
- Saturated fat0.2 gbelow the median for grains and pasta (median 0.5 g)
- Sodium177 mgabove the median for grains and pasta (median 126 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 20120566
- Label serving
- 100 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Warzywna Łowicz | 93 | 5 g | 10 g | 2.5 g |
| Bulgur Wheat Taste Of | 93 | 3.4 g | 18.3 g | 0.5 g |
| Ambrosia Rice Pucdding €1.50 RRP Ambrosia | 93 | 3.1 g | 15.6 g | 2 g |
| Rice with Peppers in a Lemon and Parsley Marks & Spencers | 93 | 2.8 g | 13.7 g | 2.4 g |
| Bolognese pastasaus Albert Heijn | 93 | 4.8 g | 7.2 g | 4.8 g |
| Oats Madame Butterfly | 93 | 2.7 g | 15 g | 2 g |
| Code Di Rana Pescatrice Unknown | 93 | 19.8 g | 0 g | 0.7 g |
| Skyr & cereales Siggi's | 93 | 9 g | 9 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Mango & Rice Salad?
100 g of Pickled Mango & Rice Salad has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in Pickled Mango & Rice Salad?
Pickled Mango & Rice Salad contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).
How many carbs are in Pickled Mango & Rice Salad?
Pickled Mango & Rice Salad has 18 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Mango & Rice Salad?
Pickled Mango & Rice Salad contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Pickled Mango & Rice Salad?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20120566. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.