Pickled Hot Peppers
Packaged product Snacks Bnei-Darom
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Pickled Hot Peppers contains 46 kcal per 100 g. A serving, 1 pepper, 28 g (28 g) provides about 13 kcal.
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,900 mg | 83% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 35.7 g | 71% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Sodium1,900 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 46 kcal |
| Protein | 0.9 g | 0 g |
| Carbohydrates | 5 g | 0 g |
| Fat | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,572 mg | 1,900 mg |
Product details
- Brand
- Bnei-Darom
- Barcode
- 7290002015666
- Label serving
- 1 PEPPER (28 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hot peppers, water, salt, acetic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La nuestra, date palm in brine La Nuestra | 46 | 3.1 g | 6.2 g | 0.77 g |
| Empacadora emsanmar san marcos, sliced carrots pickled Empacadora Emsanmar San Marcos | 47 | 0 g | 9.4 g | 0 g |
| Cocina mestiza, habanero peppers in vinegar Cocina Mestiza | 47 | 0 g | 5.3 g | 10.5 g |
| Mezzetta, sweet & savory summer garden vegetable Mezzetta | 47 | 0 g | 9.4 g | 0 g |
| Pickled Sliced Carrots Empacadora San Marcos S.A. De C.V. | 47 | 0 g | 9.4 g | 0 g |
| Pickled Cucumbers Zarrin | 45 | 0 g | 9.1 g | 0 g |
| Old Apple Hill Brine, Artisan Pickles, Bread And Butter 1 Step Software Inc. | 45 | 0 g | 12.1 g | 0 g |
| Cut beets in vinaigrette Trader Joe's | 45 | 0 g | 9 g | 0.56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Hot Peppers?
100 g of Pickled Hot Peppers has 46 kcal. Serving, 1 pepper, 28 g (28 g): about 13 kcal.
How much protein is in Pickled Hot Peppers?
Pickled Hot Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pepper, 28 g (28 g).
How many carbs are in Pickled Hot Peppers?
Pickled Hot Peppers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pickled Hot Peppers?
Pickled Hot Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Hot Peppers?
100 g contains 1,900 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290002015666. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2586280. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.