Pickled Ginger
Packaged product Snacks Baycliff Co. Inc.
Pickled Ginger contains 200 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
100 g provides 21% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 120 µg | 13% |
| Calcium L | 267 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars33.3 gin the top quarter of snacks (median 1.8 g)
- Sodium433 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 440 mg | 433 mg |
Product details
- Brand
- Baycliff Co. Inc.
- Barcode
- 0047834000059
- Label serving
- 1 Tbsp (15 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haddon house, pitted spanish olives Haddon House | 200 | 0 g | 6.7 g | 20 g |
| Pitted Kalamata Olives Bell-Carter Foods Inc. | 200 | 0 g | 6.7 g | 20 g |
| Primo, Blueberry Jalapeno Preserves Primo Specialty Foods | 200 | 0 g | 42.9 g | 0 g |
| Pitted Kalamata Olives Mezzetta | 200 | 0 g | 6.7 g | 16.7 g |
| Olives Stuffed With Blue Cheese In Brine Divina | 200 | 0 g | 6.7 g | 16.7 g |
| Tassos, bruschetta olivepeno Tassos | 200 | 1.4 g | 3.6 g | 20 g |
| Fig marmalade Tassos | 200 | 0 g | 50 g | 0 g |
| Palermo, green olives stuffed with jalapeno Palermo | 200 | 3.3 g | 23.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Ginger?
100 g of Pickled Ginger has 200 kcal. Serving, 1 tbsp, 15 g (15 g): about 30 kcal.
How much protein is in Pickled Ginger?
Pickled Ginger contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Pickled Ginger?
Pickled Ginger has 46.7 g of total carbohydrates per 100 g, including 33.3 g of sugars.
How much fat is in Pickled Ginger?
Pickled Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pickled Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Ginger?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678975. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0047834000059. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.