Pickled Gherkins

Packaged product Vegetables Dawtona

Pickled Gherkins contains 31 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 31 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 560 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Gherkins by Dawtona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.9 gprotein
5.5 gcarbohydrates
0 gfat
31kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,125 mg 49%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 3 g 6%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%31kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4.8 gabove the median for vegetables (median 3.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium1,125 mgin the top quarter of vegetables (median 616 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dawtona
Barcode
5901713000040
Quantity
470 g
Label serving
1 portion (100 g)
Category
Pickled gherkins
Packaging
en:glass-jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gherkins, water, spirit vinegar, sugar, salt, spices (contains _mustard_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Crunchy gherkins Woolworths 31 0.8 g 6.5 g 0.1 g
Pickled Gherkins Kuljanka 31 0.7 g 6.5 g 0.1 g
Cornichons aigres-doux Bio 72cl Pique Assiettes 31 0.9 g 5.7 g 0.5 g
Cornichons aigres-doux Bio 37cl Pique Assiettes 31 0.9 g 5.7 g 0.5 g
Cornichon Delhaize 31 0.6 g 5.5 g 0.2 g
Gurķi marinēti KOK 31 0.7 g 8.2 g 0.1 g
Csemegeuborka Freshona 31 0.3 g 5.9 g 0.1 g
Cornichon Freshona 31 0.6 g 5.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Gherkins?

100 g of Pickled Gherkins has 31 kcal. Serving, 1 portion, 100 g (100 g): about 31 kcal.

How much protein is in Pickled Gherkins?

Pickled Gherkins contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein.

How many carbs are in Pickled Gherkins?

Pickled Gherkins has 5.5 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Gherkins?

Pickled Gherkins contains 0 g of fat per 100 g.

How much sodium is in Pickled Gherkins?

100 g contains 1,125 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901713000040. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.