Pickled Eggs
Packaged product Dairy and Eggs WILLY'S
Pickled Eggs contains 140 kcal per 100 g. A serving, 1 egg, 45 g (45 g) provides about 63 kcal.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 367 mg | 122% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat8.9 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat3.3 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium133 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 444 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 133 mg | 133 mg |
Product details
- Brand
- WILLY'S
- Barcode
- 0076187449109
- Label serving
- 1 EGG
- Category
- Eggs & Egg Substitutes
Ingredients
HARD COOKED EGGS, WATER, WHITE DISTILLED VINEGAR, CARROTS, BANANA PEPPERS, SALT, GARLIC, TURMERIC, SODIUM BENZOATE, SODIUM METABISULFITE, YELLOW #5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Brown Eggs DUTCH FARMS | 140 | 12 g | 0 g | 10 g |
| Large White Eggs GREAT VALUE | 140 | 12 g | 0 g | 10 g |
| Eggs On The Run! Hard-Cooked Eggs KRAMER FARMS | 140 | 12 g | 0 g | 10 g |
| Hard-Cooked Peeled Eggs KRAMER FARMS | 140 | 12 g | 0 g | 10 g |
| Large White Eggs WILD OATS MARKETPLACE | 140 | 12 g | 0 g | 10 g |
| Grade A Large White Eggs FOOD LION | 140 | 12 g | 0 g | 10 g |
| Cage Free Grade A Large White Eggs HEINEN'S | 140 | 12 g | 0 g | 10 g |
| Large Eggs SAUDER'S EGGS | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 140 kcal. Serving, 1 egg, 45 g (45 g): about 63 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 egg, 45 g (45 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pickled Eggs?
Pickled Eggs contains 8.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Pickled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Eggs?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076187449109. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1893953. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "PICKLED EGGS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.