Pickled Eggs
Packaged product Dairy and Eggs Kirkland
Pickled Eggs contains 148 kcal per 100 g. A serving, 2 eggs, 88 g (88 g) provides about 130 kcal.
Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 341 mg | 114% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.5 g | 25% |
| Calcium L | 45.5 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fat10.2 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat3.4 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium125 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0061719063601
- Label serving
- 2 eggs (88 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Run Hard-Boiled Eggs Kirkland Signature | 148 | 13.6 g | 1.1 g | 9.1 g |
| Peeled Hard-Boiled Omega-3 Free-Run Eggs PC Blue Menu | 148 | 12.5 g | 1.1 g | 10.2 g |
| Hard Boiled Eggs Kirkland Signature | 148 | 13.6 g | 1.1 g | 9.1 g |
| Milkfish belly Fisherfarms | 148 | 12.5 g | 4.5 g | 9.1 g |
| Hard Boiled Eggs Burnbrae Farms | 148 | 13.6 g | 2.3 g | 9.1 g |
| Butter Chicken STRENGTH MEALS CO | 148 | 9.8 g | 15.8 g | 1.8 g |
| Eggs Free Ranged | 148 | 13.3 g | 0.3 g | 10.5 g |
| Greek style yoghurt Ambrosia Dairy | 148 | 8.3 g | 3 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 148 kcal. Serving, 2 eggs, 88 g (88 g): about 130 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 11 g in serving, 2 eggs, 88 g (88 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 1.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 10.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061719063601. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.