Pickled Eggs
Packaged product Dairy and Eggs Garner's
Pickled Eggs contains 127 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 168 kcal per 100 g across 11 products.
100 g provides 125% of the Daily Value for iodine, 38% of the Daily Value for Vitamin B12 and 22% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 249 mg | 83% |
| Sodium L | 3,745 mg | 163% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 114 µg | 13% |
| Vitamin C L | 0.047 mg | 0.1% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.91 µg | 38% |
| Calcium L | 51.4 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 90.6 mg | 2% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 0.96 µg | 2% |
| Iodine L | 188 µg | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 3%
- Fat 57%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.17 gbelow the median for dairy and eggs (median 0.17 g)
- Fat8 gbelow the median for dairy and eggs (median 8.5 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium3,745 mgin the top quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water75.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 75.1 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
- Brand
- Garner's
- Barcode
- 5023746473377
- Quantity
- 440 g Net, Drained
- Category
- pickled-eggs
- Packaging
- en:glass-jar,en:metal-lid,en:sticker
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Egg foodfest | 134 | 12.2 g | 2.4 g | 8.5 g |
| Pickled Eggs Pandora | 116 | 12.5 g | 3.1 g | 5.8 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13.4 g | 1.8 g | 11.9 g |
| Huevos de codorniz Holea | 168 | 13.4 g | 1.8 g | 11.9 g |
| Pickle Eggs Hannah's | 171 | 14.3 g | 2.9 g | 11.4 g |
| Egg Curd SD Interlink | 181 | 12.8 g | 4 g | 12.8 g |
| Sunlee Premium Quality Quial Eggs In Brine Sunlee | 72 | 6 g | 2 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 127 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value). About 40% of its calories come from protein.
How many carbs are in Pickled Eggs?
Pickled Eggs has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Pickled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (125% DV), Vitamin B12 (38% DV), Riboflavin (B2) (22% DV), Pantothenic acid (B5) (20% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Eggs?
100 g contains 3,745 mg of sodium, 163% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5023746473377. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.