Pickled eggs
Packaged product Dairy and Eggs drivers
Pickled eggs contains 141 kcal per 100 g.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.05 g | 0.2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of dairy and eggs (median 12 g)
- Fiber0.05 gin the top quarter of dairy and eggs (median 0 g)
- Fat9.9 gabove the median for dairy and eggs (median 9.5 g)
- Saturated fat3.7 gin the top quarter of dairy and eggs (median 3 g)
- Sodium100 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eggs, Water, Acidity Regulator: Acetic Acid; Flavouring. For allergens, see ingredients in bold. NUTRITIONAL: Typical values per 100g of drained product. Energy Fat 586kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Eggs Les Oeufs Richard Eggs Inc. | 142 | 12.3 g | 0 g | 10.4 g |
| Eggs New Day Eggs | 142 | 12.9 g | 0.24 g | 10 g |
| Woodland Ten Free Range Eggs Grade 6 530g Woodland | 142 | 12.8 g | 0.22 g | 10 g |
| Farmfresh Eggs Pacefarm | 142 | 12.2 g | 1.3 g | 9.9 g |
| Free Range Eggs XLarge Sunny Queen Farms | 142 | 12.2 g | 1.4 g | 9.9 g |
| Cage Free Large Scharolla | 142 | 12.2 g | 1.3 g | 9.9 g |
| Free Range X-Large Eggs Lodge Farms | 142 | 12.2 g | 1.4 g | 9.9 g |
| Organic Free Range Large Brown Lidl | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled eggs?
100 g of Pickled eggs has 141 kcal.
Is Pickled eggs high in protein?
Pickled eggs contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).
How many carbs are in Pickled eggs?
Pickled eggs has 0 g of total carbohydrates per 100 g, including 0.05 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled eggs?
Pickled eggs contains 9.9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Pickled eggs?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021698100280. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.