Pickled Champignons

Packaged product Snacks Belveder

Pickled Champignons contains 26 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 26 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

26kcal per 100 g
3 gprotein
4 gcarbohydrates
0 gfat
26kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 4 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3 g
Protein L 3 g 6%
Vitamin A L 105 µg12%
Vitamin C L 2.4 mg3%
Calcium L 0 mg0%
Iron L 0.54 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 57%26kcal / 100 g
  • Protein 43%
  • Carbohydrates 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron3%Vitamin C3%Calcium0%

Nutritional insights

  • Protein3 gin the top quarter of snacks (median 0 g)
  • Fiber1 gbelow the median for snacks (median 1.1 g)
  • Sugars3 gabove the median for snacks (median 1.8 g)
  • Sodium200 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L350 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26 kcal26 kcal
Protein 3 g3 g
Carbohydrates 4 g4 g
Fat 0 g0 g
Fiber 1 g1 g
Sugars 3 g3 g
Sodium 200 mg200 mg

Product details

Brand
Belveder
Barcode
0673538579876
Label serving
0.5 cup (100 g)
Category
salted-snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, carrot, onion, vinegar, sugar, salt, charlock, metabisulfite (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Champignons?

100 g of Pickled Champignons has 26 kcal. Serving, 0.5 cup, 100 g (100 g): about 26 kcal.

How much protein is in Pickled Champignons?

Pickled Champignons contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 100 g (100 g). About 43% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Pickled Champignons?

Pickled Champignons has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.

How much fat is in Pickled Champignons?

Pickled Champignons contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Champignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Champignons?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894469. License: CC0 1.0 (U.S. public domain). Source record dated December 27, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0673538579876. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.