Pickled Caper Leaves

Packaged product Vegetables Morphakis

Pickled Caper Leaves contains 20 kcal per 100 g.

Roughly 43% of its calories come from protein, with 43% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Caper Leaves by Morphakis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2.1 gprotein
2.1 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19.5 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Sodium L 3,100 mg 135%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 43%Fat: 14%20kcal / 100 g
  • Protein 43%
  • Carbohydrates 43%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for vegetables (median 1.9 g)
  • Sugars0.2 gabove the median for vegetables (median 0.075 g)
  • Fat0.3 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium3,100 mgin the top quarter of vegetables (median 2,120 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morphakis
Barcode
52907111
Quantity
270 g
Category
Pickled capers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caper leaves (41%), salt, wine vinegar, acetic acid, acid (citric acid), preservative (sodium metabisulfite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Câpres Cerises Bornibus 20 1.6 g 0 g 0.6 g
Câpres (capperi) Selex 20 1.9 g 0 g 0.6 g
Câpres au vinaigre Metro Chef 19 1.9 g 2.2 g 0.3 g
Câpres fines Horeca 19 1.9 g 2.2 g 0.5 g
Câpres Metro Chef 19 1 g 2.2 g 0.3 g
Alcaparras frasco 57 g Fragata 20 0.8 g 2.7 g 0.7 g
Capperi in aceto di vino Unes 21 2.2 g 1.2 g 0 g
Fleurs de Câpres Florelli 21 1.9 g 1.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Caper Leaves?

100 g of Pickled Caper Leaves has 20 kcal.

How much protein is in Pickled Caper Leaves?

Pickled Caper Leaves contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.9 g).

How many carbs are in Pickled Caper Leaves?

Pickled Caper Leaves has 2.1 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Caper Leaves?

Pickled Caper Leaves contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Caper Leaves?

100 g contains 3,100 mg of sodium, 135% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 52907111. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.