Pickleback Roll
Packaged product Bread and Baked Goods SushiC
Pickleback Roll contains 161 kcal per 100 g. A serving, 10 pieces, 254 g (254 g) provides about 409 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.98 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.9 mg | 1% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.9 mg | 0.6% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0.79 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
- Fat7.9 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat0.98 gbelow the median for bread and baked goods (median 1.5 g)
- Sodium524 mgabove the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SushiC
- Barcode
- 0854004007974
- Label serving
- 10 pieces (254 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| PB&J French Toast Clean Eatz Kitchen | 161 | 11.4 g | 13.7 g | 6.7 g |
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| RM Twice Baked Potato Ready2Heat | 161 | 5.4 g | 16.8 g | 8.1 g |
| White Corn Tortillas Alma Semillera | 161 | 3.2 g | 35.5 g | 1.6 g |
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| California Roll Costco | 161 | 4.8 g | 20 g | 6.5 g |
| Mini Potato Waffles Birds Eye | 161 | 2.2 g | 22 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickleback Roll?
100 g of Pickleback Roll has 161 kcal. Serving, 10 pieces, 254 g (254 g): about 409 kcal.
How much protein is in Pickleback Roll?
Pickleback Roll contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 10 pieces, 254 g (254 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Pickleback Roll?
Pickleback Roll has 18.5 g of total carbohydrates per 100 g, including 0.79 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickleback Roll?
Pickleback Roll contains 7.9 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).
How much sodium is in Pickleback Roll?
100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854004007974. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.