Pickle Monster
Packaged product Vegetables Opopop
Pickle Monster contains 488 kcal per 100 g. A serving, 1 tray unpopped, 43 g (43 g) provides about 210 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 23.3 g | 116% |
| Trans fat L | 0 g | |
| Sodium L | 1,163 mg | 51% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 2.3 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of vegetables (median 2.5 g)
- Fiber9.3 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat25.6 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat23.3 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,163 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Opopop
- Barcode
- 0850027727882
- Label serving
- 1 tray unpopped (43 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Corn Popcornopolis | 488 | 4.7 g | 74.4 g | 20.9 g |
| Olives Taggiasca Dénoyautées Ascheri | 488 | 1.2 g | 0.5 g | 54 g |
| Pop corn Sibell | 488 | 10 g | 50 g | 26 g |
| Olive taggiasche Ascheri | 488 | 1.2 g | 0.5 g | 54 g |
| Olive taggiasche snocciolate Ascheri | 488 | 1.2 g | 0.5 g | 54 g |
| Mélange pour salade Philia | 488 | 22.6 g | 6.3 g | 39.2 g |
| Corn Flakes, amandes, chocolat Grand frais | 488 | 7.7 g | 62 g | 23 g |
| Fried Onion Hunter’s Gourmet | 488 | 6.8 g | 60 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle Monster?
100 g of Pickle Monster has 488 kcal. Serving, 1 tray unpopped, 43 g (43 g): about 210 kcal.
How much protein is in Pickle Monster?
Pickle Monster contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 tray unpopped, 43 g (43 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pickle Monster?
Pickle Monster has 53.5 g of total carbohydrates per 100 g, including 9.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickle Monster?
Pickle Monster contains 25.6 g of fat per 100 g, of which 23.3 g is saturated (116% of the Daily Value).
What vitamins and minerals does Pickle Monster contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickle Monster?
100 g contains 1,163 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850027727882. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.