Pickle Eggs
Packaged product Dairy and Eggs Hannah's
Pickle Eggs contains 171 kcal per 100 g. A serving, 35 g, 1 egg (35 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 33% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (168 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 471 mg | 157% |
| Sodium L | 958 mg | 42% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 171 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 7%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of dairy and eggs (median 12.7 g)
- Sugars2.9 gin the top quarter of dairy and eggs (median 0.17 g)
- Fat11.4 gabove the median for dairy and eggs (median 8.5 g)
- Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
- Sodium958 mgin the top quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hannah's
- Barcode
- 0727968330528
- Label serving
- 35 g (1 EGG)
- Category
- pickled-eggs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs, water, vinegar, salt, red color (water, fd&c red no. 40, sodium benzoate, citric acid), beet juice concentrate (beet juice concentrate, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos de codorniz Holea | 168 | 13.4 g | 1.8 g | 11.9 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13.4 g | 1.8 g | 11.9 g |
| Egg Curd SD Interlink | 181 | 12.8 g | 4 g | 12.8 g |
| Pickled Egg foodfest | 134 | 12.2 g | 2.4 g | 8.5 g |
| Pickled Eggs Garner's | 127 | 12.7 g | 1 g | 8 g |
| Marinated Eggs Shen dan | 217 | 17.4 g | 8.7 g | 13 g |
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Pandora | 116 | 12.5 g | 3.1 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle Eggs?
100 g of Pickle Eggs has 171 kcal. Serving, 35 g, 1 egg (35 g): about 60 kcal.
Is Pickle Eggs high in protein?
Pickle Eggs contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 35 g, 1 egg (35 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.7 g).
How many carbs are in Pickle Eggs?
Pickle Eggs has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickle Eggs?
Pickle Eggs contains 11.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
What vitamins and minerals does Pickle Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickle Eggs?
100 g contains 958 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0727968330528. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.